![]() ![]() And if you have any questions about the recipe, just drop a comment below. Please let me know if you give the recipe a try. It’s a classic that never goes out of style! Take it from me, this is going to disappear quickly at your next spring or summer party. Cover and place in refrigerator to chill. Sprinkle with parsley and paprika, if desired. ![]() Just before serving, toss with the dressing. Make the dressing for the salad while the pasta is cooling and then set aside.Īdd to a large bowl, your cooled pasta, eggs, celery and onion. Don’t expect any leftovers guys.įirst, you’ll boil your pasta according to the package directions and then drain and let cool And then everything is tossed in a tangy mixture of mayo, a bit of yellow mustard, white vinegar and salt and pepper. Some celery and red onion for crunch, but if you prefer a milder onion, by all means use a Vidalia onion. My favorite part of this macaroni salad is the addition of the hard boiled eggs. My Gram never wrote down any of the ingredients, but growing up, I watched her make it so many times, I can now make it with my eyes closed. It’s perfect for BBQ’s and picnics or just great to have in the fridge as a side for your sandwich at lunch. Not only because it’s delicious, but because it’s incredibly easy and it feeds a crowd. My Gram’s Easy Macaroni Salad makes numerous appearances on the menu throughout the summer. And you know me, I’m a planner so I’ll be planning lots of menus all summer long. The beach is my happiest place, but my kitchen comes in a close second. It’s like all your cares and worries drift away.įor me, another plus of the summer season is all the entertaining I’ll be doing. Nothing beats a long sunny day at the beach soaking up the sun and floating in the ocean. So many fond memories of fun at the Jersey Shore growing up. I love all the seasons, but summer is at the very tippy top of my list. ![]() It’s a few week short weeks to the kickoff to Summer 2023 folks!! Are you guys as excited as I am? Large serving bowl – This one is my go-to! It holds enough for large gatherings, and the clear glass allows your creations to shine.I’ve been counting the days for what seems like forever.Quality knives and a big solid cutting board make prepping a breeze and are well worth the investment.If you want a little more heat, try a dash of cayenne as well. Seasonings – All you need for Southern macaroni salad is salt and pepper, but I sometimes like to add a little paprika for color and warmth.Watch the consistency as you mix everything up, since you may prefer to use less than the recipe calls for! The latter is a bit sweeter and has extra spices mixed in. Mayonnaise – Nana always used a blend of regular mayo and Miracle Whip.Veggies – Celery and onion add plenty of crunch to this macaroni salad recipe with egg, plus they won’t water down the dish as other vegetables would.Īdjust the size of your dice depending on your preference - larger pieces for more crunch or teeny-tiny bits for picky eaters.Hard-boiled eggs – These add a delicious richness to Southern pasta salad, plus tons of flavor! Try my easy-to-peel air fryer method instead of waiting for water to boil on the stove.You could get away with rotini or small shells if needed, but I really recommend sticking with the classic shape. Pasta – It wouldn’t be a mac salad recipe without elbow macaroni!.Not a fan of creamy dressings? We have plenty of other pasta salad recipes made with vinaigrette or a light homemade dressing. Try a taste of the islands with a Hawaiian mac salad, or indulge your cravings with this version that has the flavors of a McDonald’s Big Mac! In my opinion, this is hands down the best macaroni salad you’ll ever make, but I admit that I may be a bit biased. Her Southern macaroni salad was on our table at every summer gathering, right next to that potato salad.Įach bite contains a creamy dressing with hard-boiled eggs for richness, plus celery and onion for crunch.Įven better, you can whip up a batch of this old fashioned macaroni salad with tuna in less than 30 minutes! I shared stories of my mom with you when we shared her Southern Style Potato Salad recipe, which is so precious to me. Passed down from my mom, we enjoyed this macaroni salad recipe with egg at every family gathering for most of my life, and I’m so happy to be able to share it with you. This classic pasta salad is exactly what I think of when summer sides come to mind! ![]()
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