![]() ![]() Floors in the garbage storage room in the basement and near the trash compactor were noted to have an excessive buildup of spilled food waste, grime and loose debris.ġ5E - Unused equipment and materials in small storage room beside stairway to basement storage area are stored in a cluttered condition which inhibits proper cleaning and inspection.Last updated on December 11th, 2020 at 02:13 pm ![]() Floor underneath gondolas for bread, pasta, rice and flour exhibits accumulation of dust, dirt and loose debris. Equipment removed from service during inspection.ġ0A - Exterior exit doors exhibit spaces greater than 1/4 inch at bottoms.ġ0C - Floor under equipment wash sink exhibits accumulation of grease and dirt. ![]() Shelves for spices, flour and sugar have buildup of food spillage.Ġ9D - The pipe near ceiling in the produce preparation area was noted leaking water into a hanging tarp.Ġ4F - Approximately 10-20 fresh shiny appearing mouse droppings present on shelves in employee rest area next to stair in the basement storage area.Ġ4E -Plastic cutting board in the deli food processing area has extensive deep knife scores, containing imbedded/dark matter across food contact surfaces. Walk-in freezer in the basement storage area have moderate buildup of ice inside.ġ5F - Wire shelves in the meat preparation area have buildup of flaking rust. Plastic strips in the meat preparation area doors noted worn, in disrepair and soiled. Deli service cooler in the deli food preparation area is not properly maintained as follows: Glass door panel was noted broken and covered with cardboard and tape non -cleanable surfaces. Employee remove knives and covered with aluminum foil during inspection. Management instructed to separate the deli area from construction site properly.ġ5C - Knives stored in a tight space in wire shelf in the deli area. ![]() Sections of deli are partially exposed to construction site which threatens contamination. Management instructed to properly label the products.ġ0B - Inverted milk crates are in use as pallets in the meat walk-in cooler in the basement which hampering proper cleaning and inspection.Ġ9G - Bleach is used as sanitizer in the meat preparation area and chlorine test kit is not provided.ġ2C - Bulk bread foods display in the retail area observed with insufficient number of serving devices.ġ4B - Approximately 10-20 house flies are observed airborne in the basement storage area.ġ0D - Refuse container in the deli and produce preparation area is not covered while not in use.ġ2A - Deli food preparation area is in under construction and is separated by polythene cover from construction area. Products lack manufacturer's front panel label which includes list of ingredients. Employee prepared sanitizing solutions during the inspection.ġ2B - Store packed imitation crabmeat, Shrimps and longaniza sausage products in the retail meat display cooler were noted not properly identified/labeled. O - Produce Grower/Packer/Broker, StorageĠ9F 12B 10B 09G 12C 14B 10D 12A 15C 15F 09D 04F 04E 10A 10C 15Eĭeficiency Description: 09F - Sanitizing solutions (ex bleach and water sanitizer) was not available in the deli and meat preparation area. Retail Food Store Information License Number The establishment types of the store are J - Multiple Operations, -, -, -, M - Salvage Dealer, u -, l -, t -, i -, p -, l -, e -, -, O - Produce Grower/Packer/Broker, Storage, p -, e -, r -, a -, t -, i -, o -, n -, s -, -, A - Store, -, -, -, S - Feed Warehouse and/or Distributor, t -, o -, r -, e -, -, C - Food Manufacturer, -, -, -, F - Feed Mill/Non-Medicated, o -, o -, d -, -, M - Salvage Dealer, a -, n -, u -, f -, a -, c -, t -, u -, r -, e -, r. The business location is at 256 E 167th St, Bronx, NY 10456, in the county of Bronx. BATFER FOOD CORP (doing business as KEY FOOD) is retail food store in Bronx licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. ![]()
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